Slow Food South Australia is part of the global Slow Food network that has grown into a movement involving millions of people in over 160 countries

Founded in 1986 by Italian journalist and environmental activist Carlo Petrini, Slow Food is a non-profit, grassroots organisation that aims to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from and how it tastes.

By becoming a member of Slow Food, you will be joining an international network of like-minded individuals passionate about food cultures and traditions, where our food comes from and how our food choices affect the world around us.