Name: Weed Salsa Verde
Ingredients: 500g total of leaves (nasturtium, onion weed, spinach, mallow); 80g capers; 1 clove raw garlic; 150g confit garlic; 50g cider vinegar; 50 white vinegar; 250g vegetable oil; 250g olive oil; Salt to taste

Jump to Recipe Print Recipe

Weed Salsa Verde

Recipe by Kane Pollard, Topiary

Servings

litres

Ingredients

500g total of leaves (nasturtium, onion weed, spinach, mallow)
80g capers
1 clove raw garlic
150g confit garlic
50g cider vinegar
50 white vinegar
250g vegetable oil
250g olive oil
Salt to taste

Directions

Blitz all ingredients in a food processor until evenly chopped, season to taste

Notes

A little mallow helps the verde hold on the plate

September 20, 2022 at 7:00 pm Slow Food SA Admin Recipes