Apple Peel Tisane
On the 4th of June 2023, to celebrate World Environment day, legendary Adelaide chefs Rosa Matto, Kane Pollard and Mandy Hall presented an informative and fun demo showcasing how to make the most out of our produce. From peels to stems and bones to weeds, these experts shared their top tips and tricks to not only reduce waste and packaging but also save money and minimise our impact on the environment as consumers. You can download all of the recipes HERE.
Ingredients
Apple peels, cores and any bruised apples
Stick of cinnamon
Two star anise.
Directions
- Place apple peels, cores and spices in pot with 4 cups of water. Add any bruised apples as well if you have them.
- Bring to a gentle boil and then reduce heat to simmer for about 10 minutes. Strain.