Slow Food Cooking Demonstration with Chef Nick Tadija at Willunga Farmers’ Market Join us at 10 am on Saturday 5th April 2025 at the Willunga Farmers’ Market where committee member Nick Tadija, executive chef at Down...

Our popular, long table Fignic (held every two years) returns at 11 am on Saturday 22nd March 2025  in the beautiful grounds of Glen Ewin Estate. Celebrate fig season with a fig gin spritz welcome drink,...

‘Nature Festival 2024 Event’ Discover the magic of growing your own food. This hands-on workshop at Payinthi in Prospect is perfect for young people wanting to get started with gardening and cooking.  Learn how to create...

‘Nature Festival 2024 Event’ Garden to Table – Waste Not Cooking at Payinthi in Prospect is a hands-on experience dedicated to sustainable cooking and minimising food waste in your home. Learn from chefs and cooks who...

Celebrate the season of spring with Slow Food South Australia in the heart of Fleurieu wine country in McLaren Vale. We will enjoy a welcome drink and take a walk through Fiore Restaurant’s kitchen garden before...

A Slow Food in the Community Workshop at Tea Tree Gully Library. This workshop is designed for beginners of all ages, or those who want more information about gardening for food. 

Our Tasting Australia 2024 artisan food trail experience rapidly sold out, and although our bus is fully booked, we have arranged the release of a few tickets for Lunch Only for $125. The Slow Food trail concludes...

Exclusively for Slow Food SA members, Gina Dal Santo and Rosa Matto will demonstrate some surprising culinary uses, storage and properties of the most popular of fresh cheeses.

Slow Food South Australia, in collaboration with the Bee Hub, present this unique event. Guests will take a guided tour of Wirraparinga (Brownhill Creek Recreation Park and Ellison’s Gully) with 5th generation market gardener, resident, and local...