Join us at Prospect Library for a workshop on Urban Foraging with Slow Food SA committee member Kane Pollard.

Slow Food South Australia and The Hut Community Centre invite you to a hands-on workshop on how to start a kitchen garden.

We are excited to invite you to make the most of this year's fig season and attend Slow Food's Fignic, our most popular event - this year partnering with Willabrand Australia. Willabrand is a multi-award winning, family-owned South Australian business.

Slow Food South Australia has collaborated with Bookabee Tours Australia and the Adelaide Botanical Gardens for a Members event.  On February 11th at 2.30pm we will assemble at the Friends’ Gate on Plane Tree Drive to enjoy...

“Cheese lover, cheese fanatic, cheese judge, cheese educator.” Gina Dal Santo is passionate about all things cheese! As an educator at TAFE SA for over 20 years, Gina loves nothing more than sharing her passion for cheese making with others....

Journey through the Dey Regions of India. Slow Food South Australia celebrates Diwali at “Ragi’s New Deli”. Enjoy a 4-course cookery demonstration class and lunch with Adelaide’s Queen of Spice, Ragini Dey, featuring her wonderful regional...

Take a Walk on the Wild Side commenced with Kane Pollard welcoming guests in Topiary’s enchanting courtyard with an apple, pear and pomegranate drink warming on the fire, infused with locally foraged pine needles and passionfruit daisy. We then strolled along the nearby path for our foraging walk...

Slow Food invites you to a unique opportunity to hear and be inspired by two special speakers on Sunday afternoon the 7th of August. Agroecologist and winemaker, Lou Chalmer, is visiting SA as a guest speaker for Quorn’s inaugural Quandong Festival in...

Polenta is a much-loved, versatile grain with a long and fascinating history. At Slow Food’s recent Polenta Festival held at Francesco’s Osteria on 31st July, members and friends were treated to a delicious and lively afternoon learning about ‘all things polenta’. Tania Paola,...