
Olive Sensory Day 2022
What a fabulous experience! An excited group gathered on 30th April for our ‘Olive Sensory Day’ at the Mediterranean inspired Beaumont House, located nearby the leafy Adelaide foothills. Tania Paola from Slow Food SA warmly welcomed guests...

Slow Food at Lucia’s Fine Foods
Tickets are now available for the next event on the Slow Food South Australia calendar! Join us at the legendary Lucia's Fine Foods at the Adelaide Central Market for our fabulous upcoming lunch event on Sunday...

Celebrate fig season in March at our Slow Food Fignic with Willabrand
Celebrate this year’s fig season with our Slow Food Fignic with Willabrand 20 March at 11 am – 2 pm As this is our most popular event, book soon – tickets always sell out quickly! Click here to book...

Maeve O’Meara’s Gourmet Safaris
In December 2020, Maeve and Slow Food South Australia spent time with top chef Salvatore Pepe and his wife Amanda for a lovely home cooked meal. We were lucky enough to meet Salvatore and film over...

Mushroom Farm Walk
Dear Members and Friends of Slow Food South Australia I am delighted to share news and photos from our recent Spring Mushroom Farm Walk on 10th October 2020. This recent Slow Food South Australia event saw...

Slow Food South Australia – preparing meals for Foodbank
Dear Members and Friends of Slow Food South Australia On August 22nd 2020 Slow Food South Australia members were involved in preparing meals for community care. A collaboration with Foodbank, the South Australian division of the...

United Nations Gastronomy Day Event
Dear Members and Friends of Slow Food South Australia I am forwarding this information, photos and video link to our recent event celebrating the United Nations Gastronomy Day on 18th June 2020. The United Nations Association...

Slow Food Fignic with Willabrand on 14 March 2020
After a huge success at our Fignic with Willabrand Australia in previous years, we are excited to be holding this fantastic event again to make the most of this year’s fig season! Willabrand Australia is a multi-award winning, family...

Eating with the seasons: A very veggie Bolognese for autumn
As the evenings start to get cooler, we all start to look for a bit more of the comfort food factor for dinner. So what do you cook that’s seasonal, satisfying, budget-friendly, delicious AND healthy? Why,...

Terra Madre Day 2018 Dinner at My Grandma Ben
On 10 December every year, Slow Food communities throughout the world celebrate Terra Madre Day: Slow Food’s anniversary and our annual day to celebrate local food, sustainability and the diversity of food traditions on a global...