As the evenings start to get cooler, we all start to look for a bit more of the comfort food factor for dinner. So what do you cook that’s seasonal, satisfying, budget-friendly, delicious AND healthy?  Why,...

On 10 December every year, Slow Food communities throughout the world celebrate Terra Madre Day: Slow Food’s anniversary and our annual day to celebrate local food, sustainability and the diversity of food traditions on a global...

Risotto is one of the simplest, delicious and most rewarding dishes you can cook for family and friends. But many people think risotto is tricky to make. We are going to bust that myth and show...

Learn how easy it is to ferment veggies to preserve the best of the season’s produce, minimise waste and enjoy many health benefits. The class will include background about the history of fermentation, recent research into...

Join us for a celebration of local, home-grown food cooked with love, Calabresi-style Minestra is a little gem of a restaurant in Prospect, where the owner, Sandy Cenin, trades seasonal backyard produce to create beautiful Southern...

Did you know that one-third of the food that is produced in the world is never eaten? And that on average, one-fifth of the food we buy ends up in the bin, costing the average Aussie...