Directions

• Dry toast fennel seeds in a pot before adding onions, garlic, thyme 
  in olive oil to sweat until translucent then chill
• In a large mixing bowl add onion mix, mince and liquids, mix by hand until combined
• Add eggs and dry ingredients except bread crumbs, continue to mix by hand to combine
• Add wild onion and breadcrumbs and mix to combine. It should be moist but easy to handle
• Using a large baller, ball the mix flattening on the bottom and release straight onto a large mallow leaf and place on a steamer tray
• Steam balls for 10 minutes until cooked through 
• Weed salsa verde
• Smash all ingredients together in a mortar and pestle or food processor