Journey through the Dey Regions of India. Slow Food South Australia celebrates Diwali at “Ragi’s New Deli”.

Enjoy a 4-course cookery demonstration class and lunch with Adelaide’s Queen of Spice, Ragini Dey, featuring her wonderful regional home style dishes. 

Cost: Non-Members: $110 // Members: $95.

Time: 11:00am for a 11:30am start.

Enjoy a complimentary welcome drink, beverages may be purchased at the bar thereafter.

Booking Link: https://www.trybooking.com/CCQYT

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