“Cheese lover, cheese fanatic, cheese judge, cheese educator.” Gina Dal Santo is passionate about all things cheese! As an educator at TAFE SA for over 20 years, Gina loves nothing more than sharing her passion for cheese making with others.
Enjoy a rare opportunity to learn from Gina in a hands on workshop, where you will make Haloumi cheese, watch a Ricotta making demonstration, and enjoy a 3-course lunch with food prepared using the cheese. Guests will have the added delight of going home with their cheese in a little basket.
Book now for this wonderful afternoon celebrating cheese, accompanied by a delicious lunch paired with beautiful Tomich wines.
NB Please note that this event is not suitable for those with gluten and dairy intolerances.
