Join Slow Food South Australia committee member Rosa Matto and horticulturalist Lindy Russell for an engaging and practical session on creating your own kitchen garden.

Starting from the very basics, this interactive workshop will give you all of the information you need to start your own kitchen garden. You don’t need a large space or expensive materials to grow your own herbs and vegetables, the facilitators will provide all with lots of hints and tips on how you can do this with very little outlay and making use of things you may already have laying around the garden.

Topics will include soil preparation, composting, design and structure, choosing the right plants, the sun aspect, pest control and of course lots of valuable conversations!

The session includes a delicious and wholesome lunch. Unfortunately, dietary considerations cannot be accommodated for the provided meal.

Important event info:
Please bring your own gloves and mask for handling potting mix, and wear casual clothes/closed in shoes for gardening.