Celebrate the season of Spring with Slow Food South Australia in the heart of Fleurieu wine country in McLaren Vale. We will enjoy a welcome drink and take a walk through Fiore Restaurant’s kitchen garden before being seated for a 3-course shared lunch.

Hear about the love and passion behind this unique place from owner Dominic Palumbo who will share his story of how he and Elise Cook started Down the Rabbit Hole Wines. Slow Food member and Executive Chef Nick Tadija will speak about his Italian inspired menu and connection with the Slow Food movement. 

Sunday 8th September 2024, 11am-2pm Click Here to Book