‘Nature Festival 2024 Event’
Garden to Table – Waste Not Cooking at Payinthi in Prospect is a hands-on experience dedicated to sustainable cooking and minimising food waste in your home. Learn from chefs and cooks who will share their creative tips and tricks to make delicious meals using ingredients that are often overlooked. Discover how to turn scraps into the next favourite recipe and make the most out of what’s in your pantry.
Slow Food is dedicated to preserving time-honoured techniques, advocating for local consumption, and championing sustainable practices in the kitchen – all while fostering a stronger sense of community connection.