On 10 December every year, Slow Food communities throughout the world celebrate Terra Madre Day: Slow Food’s anniversary and our annual day to celebrate local food, sustainability and the diversity of food traditions on a global scale.

This year we are celebrating Terra Madre Day with a special dinner event at the newly opened Bowden eatery, My Grandma Ben. With a strong focus on ethical food production, sustainable business practices and reducing food waste, My Grandma Ben are shaking things up on the Adelaide food scene with an ever-changing menu packed full of pickles, ferments and preserves.

The menu for our Terra Madre Day dinner will feature sustainable proteins such as local seafood from Coorong Wild Seafood and ethically sourced kangaroo alongside an array of seasonal vegetable focused dishes.

Event details

When: Friday 14 December 2018, 6:30pm start
Where: My Grandma Ben Bowden Eatery – Located inside Plant 4 at 5 Third Street, Bowden
Cost: $45 per person for a shared style dinner. Alcoholic and non-alcoholic drinks can be purchased from My Grandma Ben on the night.
Bookings: Please book via TryBooking here.

Directions: Enter through the large sliding door on Third Street straight across the road from the Bowden Information & Sales Centre – My Grandma Ben is the first shop on the right.

Parking: There is some street parking surrounding Plant 4, as well as a few carparks close by. Check out this map for more details on parking.

NOTE: Please try to book tickets for your whole group in the same transaction to make seating arrangements easier. If purchasing separately, please email tpeplowball@gmail.com or inbox us on Facebook to let us know. Thanks!